Buttermilk Mashed Potatoes PT45M https://img1.recipesrun.com/201907/2019/1008/fc/b/903341/300x200x90.jpg Best for Thanksgiving Day! This creamy mashed potatoes dish gets the tangy flavor from the buttermilk. A creamy mashed potato dish that is dipped into a bowl of buttermilk then eaten with a spoon. For mashed potatoes, you want to use waxy potatoes. Try to use Yukon Gold potatoes, buy larger potatoes to make it easier to peel. 4 servings Ingredients: Snipped chives for garnish 2 tbsp. butter, cut into small pieces ground pepper Coarse salt 1/2 cup buttermilk 1 1/2 pounds new potatoes, peeled and cut into 1-inch chunks