Vegan Roasted-Garlic Mashed Potatoes PT65M https://img5.recipesrun.com/201907/2019/1008/cd/6/793216/300x200x90.jpg Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in calories and fat. Vegan Roasted-Garlic Mashed Potatoes using Yukon Golds, the traditional potato of choice for the quintessential Thanksgiving. 4 servings Ingredients: 2 tbsp. minced chives Kosher salt 1 cup plain unsweetened almond plant-based milk 2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes 3 tsp. extra-virgin olive oil 4 cloves large garlic, peeled