Veggie Fried Rice PT30M https://img2.recipesrun.com/201907/2019/0930/41/2/913219/300x200x90.jpg Veggie fried rice has quickly become one of the people's “go-to” recipes. I think the best part of this dish is that it’s so simple and so versatile. It’s quick, healthy, and pretty darn delicious. The best part of this dish is that it’s so simple and so versatile. It’s a dish for everyone! The rice needs to be refrigerated before using it in the recipe. This just ensures that the rice doesn’t get all sticky and clump together. 6 servings Ingredients: 1 1/2 tbsp. sesame oil 3 tbsp. soy sauce 1 cup frozen corn kernels 1 cup frozen peas 4 eggs 1 cup diced bell pepper 2 cups diced broccoli 1 tbsp. fresh grated ginger 4 cloves minced garlic 1 cup chopped onions 1 1/2 cups diced carrots 2 tbsp. vegetable oil 5 cups cooked and chilled brown rice

    903 / 1110

    Veggie Fried Rice

    Veggie Fried Rice
    Veggie fried rice has quickly become one of the people's “go-to” recipes. I think the best part of this dish is that it’s so simple and so versatile. It’s quick, healthy, and pretty darn delicious. The best part of this dish is that it’s so simple and so versatile. It’s a dish for everyone! The rice needs to be refrigerated before using it in the recipe. This just ensures that the rice doesn’t get all sticky and clump together.
    read this recipe >>
    Sponsored Links

    Dinner Recipes

    Sponsored Links

    More Recommended Recipes