Korean Fried Rice PT25M https://img4.recipesrun.com/201907/2019/0930/94/3/233257/300x200x90.jpg Korean fried rice is quick and cheap to make and simply the perfect recipe for using up leftover cooked rice! Serve this spicy and smoky Korean fried rice the traditional way – with a fried egg on top. This spicy and smoky Korean fried rice is especially popular among young people who are living on a low budget as it is a quick-fix meal – inexpensive to prepare, yet delicious and filling. 2 servings Ingredients: 2 eggs, fried 1 scallion, chopped 1 tsp. sesame seeds pepper salt 1/2 tbsp. sesame oil 2 tbsp. canola oil 2 cups cooked short grain rice 2 tbsp. Korean chili pepper paste 1 tbsp. soy sauce 4 tbsp. juice from kimchi 1 small carrot 1/4 small onion 3/4 cup diced kimchi 4 slices bacon

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Korean Fried Rice

Korean Fried Rice
Korean fried rice is quick and cheap to make and simply the perfect recipe for using up leftover cooked rice! Serve this spicy and smoky Korean fried rice the traditional way – with a fried egg on top. This spicy and smoky Korean fried rice is especially popular among young people who are living on a low budget as it is a quick-fix meal – inexpensive to prepare, yet delicious and filling.
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