Chicken Marsala Fettuccine PT30M https://img5.recipesrun.com/201907/2019/0802/e2/c/043042/300x200x90.jpg Chicken Marsala Fettuccine is a delicious and easy spin on the classic recipe! Easy enough to make for a weeknight dinner and fancy enough for a special occasion. If you’ve never made chicken marsala it’s an Italian-American dish made of chicken cutlets, mushrooms, and marsala wine. The classic is delicious on its own, but I wanted to take it up a notch and make it extra fancy, yet affordable for the holidays. I also wanted to keep it easy enough that it wouldn’t have me standing in the kitchen for hours. 4 servings Ingredients: Thyme leaves Chopped parsley Shredded Parmesan cheese 1/2 pound Fettuccine 1 teaspoon Fresh thyme leaves 1/2 cup Low sodium chicken broth 1/2 cup Marsala wine Fresh ground black pepper Kosher salt 16 ounces Cremini mushrooms, sliced 1 teaspoon Grated garlic 1 Shallot, minced 4 teaspoons All purpose flour, divided 4 teaspoons Olive oil, divided 1 pound Boneless skinless chicken thighs, cut into bite size pieces