Sunshine Slaw PT50M https://img5.recipesrun.com/201907/2019/1008/11/f/343114/300x200x90.jpg Here’s the first salad made with my new salad dressing obsession. It’s colorful, nutrient-rich and full of fresh flavor. The creamy yogurt-based honey-mustard dressing straddles the line between creamy and vinegar-based slaws, and quinoa mediates the crunch. This slaw is refreshing and unique, and I can’t keep going back for more. It’s the perfect recipe for making with your leftover vegetables since you can use any combination you’d like. 6 servings Ingredients: salt 1/2 cup chopped fresh cilantro 1 cup small red onion, halved and thinly sliced 1/2 cup raw pepitas 1 cup water 1/2 cup quinoa, rinsed in a fine-mesh colander 1 cup carrots 1 cup brussels sprouts 1 cup kale 1 cup cauliflower 1 cup broccoli 3 cups green or red cabbage

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Sunshine Slaw

Sunshine Slaw
Here’s the first salad made with my new salad dressing obsession. It’s colorful, nutrient-rich and full of fresh flavor. The creamy yogurt-based honey-mustard dressing straddles the line between creamy and vinegar-based slaws, and quinoa mediates the crunch. This slaw is refreshing and unique, and I can’t keep going back for more. It’s the perfect recipe for making with your leftover vegetables since you can use any combination you’d like.
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