Vinegar Coleslaw PT75M https://img3.recipesrun.com/201907/2019/1008/6c/e/823153/300x200x90.jpg This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper, and onion tossed in a tangy vinaigrette. It's the perfect side dish. It’s also great served over pulled pork sandwiches, providing a light and bright crunchiness to complement soft and juicy pork. Scoop some onto grilled sausages or sandwiches as an alternative to more traditional condiments. 10 servings Ingredients: pepper salt 1 tsp. red chili flakes 1 tsp. celery seeds 1 tsp. dry mustard 1 tbsp. dried basil 1 tbsp. spicy brown mustard 2 tbsp. honey 1/3 cup apple cider vinegar 1/3 cup olive oil 1 small red onion thinly sliced 1 red bell pepper shredded 1 large carrot finely shredded 1 cabbage shredded

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Vinegar Coleslaw

Vinegar Coleslaw
This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper, and onion tossed in a tangy vinaigrette. It's the perfect side dish. It’s also great served over pulled pork sandwiches, providing a light and bright crunchiness to complement soft and juicy pork. Scoop some onto grilled sausages or sandwiches as an alternative to more traditional condiments.
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