This tender glazed cornbread is a blend between cornbread and corn cake. After baked it’s drizzled with a honey-maple-butter glaze. Simply amazing! Here are the deets: cornmeal… whipped into cornbread-like-cake and then drizzled and brushed with a scrumptious glaze, then cut into squares and d-r-i-z-z-l-e-d some more with a honey maple glaze until it’s drunk with the stuff. Now all you have to do is grab a fork and maybe a bib, serve with more of the warm glaze and swoon.
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