Cast-Iron Skillet Fresh-Baked Cornbread PT45M https://img1.recipesrun.com/201907/2019/1010/e7/0/403268/300x200x90.jpg A super moist, buttery homemade cornbread with a fluffy center, crispy golden edges and the perfect crumb — this is the recipe you’ve been searching for! Fill your kitchen with the heavenly smell of fresh-baked cornbread ready within an hour. Made from scratch in a cast-iron skillet with easy to find ingredients you have in your kitchen already. You will fall in love with cornbread all over again! 12 servings Ingredients: 2 large eggs 1 1/2 cups buttermilk, shake before measuring 1/2 tsp. salt 1/2 tsp. baking soda 2 tsp. baking powder 1 tbsp. sugar 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup unsalted butter