Lemongrass Thai Chicken Noodle Soup PT30M https://img5.recipesrun.com/201907/2019/1010/cf/e/243215/300x200x90.png This Thai chicken noodle soup with lemongrass recipe is sure to become an all-time favorite soup. When the weather turns cooler, or if you need a bowl of comfort, this is the recipe you should reach for. What makes it special is the Thai combination of soothing lemongrass and coconut milk, which marry beautifully with chicken. Just don't skimp on the lemongrass, or you won't achieve the right balance of flavors. Add some vegetables and egg noodles, and you have a truly slurp-worthy and nutritionally balanced meal! 3 servings Ingredients: 1 tbsp. lime juice, fresh, Optional mushrooms or broccoli segments, Optional fresh coriander 1/2 cup coconut milk, full-fat 3 cups baby bok choy, leaves separated and chopped if large 2 tbsp. fish sauce 1 tbsp. brown sugar 1 tbsp. oyster sauce 1 stick celery, sliced 1 large carrot, sliced 1 red chili, sliced 1 ginger, thumb-sized shredded 3 cloves garlic, minced 3 lime leaves 1/4 pounds chicken breast or thigh, chopped into small pieces 2 stalks lemongrass, fresh minced 6 cups chicken stock 16 oz. egg noodles, fresh