Beef Stroganoff and Noodles PT35M https://img1.recipesrun.com/201907/2019/1011/c6/f/353337/300x200x90.jpg Enjoy classic beef stroganoff flavors of an onion and mushrooms sauce with the added heartiness of egg noodles in less than 30 minutes! This creamy beef & mushroom dish NEEDS something as hearty and delicious as egg noodles to make it complete! Always fluffy, perfectly firm, and never mushy or sticky, they’ll take your already great recipes to a new level of traceability! 3 servings Ingredients: 2 tbsp. green onions, if desired 1 cup sour cream 3 tbsp. Dijon mustard 3 cups beef stock 2 tbsp. flour 1 medium yellow onion, sliced thin 1/2 pound mushrooms, sliced salt and pepper, to taste 1 pound beef (sirloin, skirt steak or tenderloin tips), cut in thin strips 1/2 cup vegetable oil 8 oz. Egg Noodles Extra Wide