Weekend Night Beef Stroganoff PT60M https://img4.recipesrun.com/201907/2019/1011/62/4/883245/300x200x90.jpg Beef stroganoff is the ultimate cold-weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you’re only an hour away from perfect stroganoff, which makes it perfect for weeknights. A deep, golden sear is key to building your flavors. Those crunchy, caramelized edges deliver an unmistakably savory taste. Season your meat generously, get your pan and oil nice and hot, and sear all sides of the beef. 4 servings Ingredients: 2 tbsp. freshly chopped parsley 2 tbsp. sour cream, plus more for serving 2 tbsp. cornstarch 1 tsp. Worcestershire sauce 2 tsp. dijon mustard 4 cups low-sodium beef or chicken broth 1 tbsp. tomato paste 2 tsp. fresh thyme leaves 2 cloves garlic, minced 1/2 large onion, chopped 1 pound baby Bella mushrooms, thinly sliced 2 tbsp. extra-virgin olive oil, divided Freshly ground black pepper Kosher salt 1 pound beef chuck roast, cut into 1" pieces 1 tbsp. vegetable oil 2 tbsp. butter 12 oz. egg noodles