Great Beef Stroganoff PT50M https://img5.recipesrun.com/201907/2019/1011/dc/4/643272/300x200x90.png A great beef stroganoff that can be prepared well in advance and frozen. The key to a good Stroganoff sauce is the sour cream which is basically what this sauce is, a sour cream gravy made with beef broth, and thickened with flour. It’s so delicious and so easy to make. So scroll on for your new favorite weeknight dish! 4 servings Ingredients: Steamed vegetables, to serve Chopped fresh chives, to serve 1/4 cup reduced-fat sour cream 1 cup beef stock 1 tbsp. worcestershire sauce 2 tbsp. tomato paste 1 tbsp. plain flour 2 tsp. sweet paprika 2 slices middle bacon, rind removed, chopped 1 cup mushrooms, thickly sliced 1 red onion, halved, thinly sliced 500 g beef rump steak, trimmed, thinly sliced 1 tbsp. olive oil 375 g dried rigatoni pasta

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    Great Beef Stroganoff

    Great Beef Stroganoff
    A great beef stroganoff that can be prepared well in advance and frozen. The key to a good Stroganoff sauce is the sour cream which is basically what this sauce is, a sour cream gravy made with beef broth, and thickened with flour. It’s so delicious and so easy to make. So scroll on for your new favorite weeknight dish!
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