Torrone, the classic Italian nougat, is easy to make at home. This traditional recipe is scented with honey, orange, and almond flavors, and packed with toasted almonds. As with many egg white-based candies, nougat does not do well in humidity, so try to choose a low humidity day to make this candy. Traditionally, nougat is made with edible rice paper to make it easier to slice and serve.
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