Beef Stew for One

Baked Chicken Breasts is couldn’t be more simple or delicious to make! Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! Tender balsamic marinated chicken breasts are baked with garlic, basil, and juicy cherry tomatoes to create a delicious meal that everyone loves!

A hearty, classic Beef Stew filled with amazingly tender beef, onions, carrots, and potatoes. You’ll love how easy this stew is to make and how rich and satisfying it tastes! This recipe makes the ideal amount for one person. This wonderful stew recipe will most definitely become a favorite of yours!

Barbecue Ranch Cheddar Baked Chicken is the perfect weeknight meal to satisfy your hungry family. It’s easy, delicious, and is ready in less than 30 minutes! When it comes to feeding my family, chicken recipes are my go-to. Chicken is pretty easy to work with and there are so many different ways to prepare it. This particular recipe is a take on my Ranch Parmesan Baked Chicken and uses the same method.

This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families! 5 minutes of cooking time is all it takes to make this in your pressure cooker! Instant Pot chicken curry is the quick and hands-free version of your classic stove-top chicken curry. I call it hands-free because there is not much happening after the Instant Pot lid is closed and everything is set.

Hello friends! I’m happy to be sharing these super easy BBQ Chicken Sliders. The best part is they take 15 minutes to make using the Instant Pot! These would be great for lunch or dinner! If you are serving them for a party, have a bunch of different toppings set out alongside a full tray of these sliders. You could have chopped lettuce, pickles, jalapeños, sliced tomatoes, cheese, and mustard.

This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. It only takes 5 minutes to cook and the perfect family dinner with a side of naan. If you’re never tried making pressure cooker butter chicken this is an easy one to start with. Add your spices to make it just right for you!

Baked Caprese Chicken with Italian seasoned chicken breast, sweet oven roasted tomatoes, savory balsamic vinegar, and melted mozzarella cheese. This 30-minute Oven-Baked Chicken with tomatoes and mozzarella cheese will have everyone begging for seconds. This is one of those dinner recipes that is a classic go-to because it is so easy and everyone loves it.

This is one of the juiciest and most flavorful turkeys I've ever made! The rub forms a crust that locks in all the juices, even in the driest part of the breast meat. I served some of it plated up with sweet potato chunks and black beans and some of it covered with rich pan gravy.

$One-Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. Simple ingredients, simple instructions and 10 minutes of your time are all that’s needed to make this delicious beef stew dinner. This beef stew is the kind of comfort food you definitely need this upcoming fall and winter season.$

A pizza dip is obviously good, but a MEAT LOVERS' pizza dip? That's next-level good. This dip is super simple to make, and everyone will love it. We used sausage, bacon, and pepperoni but use whatever types of meat you prefer! Just give it a try, it’s absolutely delicious!

These Carnitas are just as good as what you'd find in any Mexican restaurant! They have the best flavor and that crispy texture will have you reaching for piece after piece. This is one of those recipes that everyone in the family can agree on, they're just too good! Give it a try!

Love lasagna? This recipe might take a couple of short cuts, but it's loaded with layers of flavor. We like popping the cooked lasagna under the broiler for a second to get some color, but it's optional if you'd rather not turn on your oven. Looking for a meatless option? Our vegetarian lasagna is an all-time fave.

This recipe's inspiration was simplicity, I wanted something to cook plainly, letting food’s natural flavors come through. So tonight’s pressure cooked stew was beef, potatoes, onions, carrots, a little garlic powder, salt, tomato sauce, chicken broth, and smoked paprika, and that was all. What I ended up with was a savory stew that I will enjoy for this week.

This easy and flavorful bang bang pasta is made in the Instant Pot. No need to drain the water from your pasta! Bang Bang pasta is one of our go-to meals. The bang-bang sauce is creamy, savory, spicy and sweet. Today, I’m sharing an Instant Pot version. The pasta sauce does not need to be cooked. All you need to do is whisk a few ingredients together and then you toss it with the hot pasta.

Easy, healthy Instant Pot Beef Stew. Fall-apart tender beef in the most flavorful sauce! Loaded with veggies, Paleo, gluten-free, and friendly. Instant Pot Beef Stew feels like the meal for that kind of night, when the rain taps on the window, but you needn’t worry. You are snug and the stew is hot and ready.

$Pressure Cooker Beer Beef Stew! All the flavor of a slow-cooked stew, done in a fraction of the time. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, stout. So good on a cold winter day. There are so many advantages to doing this! Everything cooks much faster, so there’s no need to plan ahead—yet you can also leave the food on the “Keep Warm” setting if you don’t get to it right away. Total flexibility.$

This Instant Pot beef stroganoff is a classic U.S. version of the dish made with the addition of garlic. Worcestershire sauce adds tanginess, while a bit of Dijon mustard adds mellow flavor. After the beef is pressure-cooked, the noodles are added to the pot, making this version a convenient one-pot meal. The sour cream, added near the end of the cooking time, finishes the dish perfectly.

I don't know many people that would consider pork chops their favorite cut of meat. How could they even compete with bacon? Honestly, they never stood a chance. Most of the time pork chops come out dry and flavorless. Insert crock-pot! Slow cooking your pork chops develops more flavor and keeps them juicy. Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn't just for the color. It helps trap in some juices and gives it a nice almost caramelized crust which adds tons of flavor.
Fruit with your pork chops? YES. Peaches add flavor and some much needed extra juice. The juicy sweetness pairs so well with the pork chops and once you try it you'll never look back. Apples also go very well with pork chops!
Because pork chops are leaner, the longer they cook past the recommended time, the more they will start to dry out. Since we are trying our hardest to make these extra juicy don't let them cook for too long after they reach the recommended internal temp of 145℉.

Shrimp Fajitas are an easy one-pan meal – perfect for busy weeknights! It’s a simple dinner recipe that can be ready in under 30 minutes and works great for Sunday meal prep. This Mexican dinner tastes amazing and minimizes the mess in your kitchen! This Shrimp Fajitas recipe is easy to customize with your favorite seasonings and takes less than 20 minutes from start to finish.

In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious!

Air fryers are slowly winning us over. First with these amazing air fryer pickles (obvs), and now with this amazing coconut shrimp. They get totally crispy, and the spicy mayo goes perfectly with the sweet coconut. Match made in heaven! These coconut shrimp are an air fryer recipe which means shrimp perfectly cooked to crispy coconut perfection. Coconut and panko crumbs give this air-fryer shrimp its crunch. It's perfect for an appetizer or for your main meal.

I really wanted to name these sandwiches “Meatball Boats”, so I did…I have no idea why I thought of that. Maybe it is because I sit here and research recipes daily and I see so many names for so many of the same recipes. A fun, hearty dinner option to add to the weeknight dinner rotation. This recipe features our All Natural Cooked Perfect Beef Meatballs smothered with your favorite marinara sauce.

This cheeseburger pasta is a hearty recipe of ground beef, shells, and cheese in a savory tomato sauce topped off with bacon and pickles. All the flavors of a bacon cheeseburger in a comforting pasta dish!
If you love a good bacon cheeseburger, you’ll adore this unique pasta dish! It’s packed with meat, cheese, tender pasta and of course bacon for a satisfying dinner the entire family will go crazy over.

$All the flavor of traditional lasagna with a fraction of the effort to make it! These Lasagna Sloppy Joes are the perfect way to get your lasagna to fix any night of the week! One of my favorite Italian meals is lasagna. I love all those layers of pasta, meat sauce, and cheese! I always think of lasagna as a special occasion meal because quite frankly it’s a time-consuming pain in the rear to make. Unless it’s someone’s birthday, anniversary or a special holiday you won’t see me slaving over this dinner. So, how’s a girl supposed to get her lasagna fix when she’s too lazy to make the real thing? Lasagna Sloppy Joes of course!$

Fried pork chops are a classic favorite dish, and they are usually dredged through seasoned flour, fried in several inches of grease, and smothered in a fat-laden gravy. While we agree that the method is certainly delicious. This recipe to give you all the flavors of the classic dish without so much fat. We use a mere 1/3 cup of flour for four pork chops, and fry them in just 2 tablespoons of olive oil. A lovely sauce is made using wine and chicken stock and, along with petite green peas and roasted potatoes and onions, creates a mouth-watering meal with all the taste of the classic favorite dish.

This recipe is enjoyable to make, and very tasty. The tastes from the anchovy fillets, vinegar, and fresh rosemary sprig accented the dish nicely. You can remove the chops from the oven at exactly 145°F, If you prefer some pinkness in pork dishes, it's easier to achieve with the thicker type chops. For these pork chops with vinegar and sweet peppers, you better use rib chops, but center-cut pork chops, which contain a portion of tenderloin, can be used instead. To keep the chops from overcooking and becoming tough and dry, they are removed from the oven when they are just shy of fully cooked; as they sit in the hot skillet, they continue to cook with residual heat.

Have you ever made pasta with vodka sauce? It’s a velvety creamy tomato sauce that happens to be cooked with a splash of vodka, which remarkably makes this simple sauce taste simply sublime. Typically pasta with vodka is made with penne pasta. For this version we are adding in some fresh shrimp, to make the dish more of a main course, and using fettuccine pasta. Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!

This meal is really a lifesaver when you want something healthy, flavorful and quick. You can chop your veggies while the quinoa cooks or if you’re a slow chopper you can even prep most of the veggies earlier in the day or the day before so that you can just throw everything together come dinnertime!

We're taking a classic dish and making it a little healthier. Our Shrimp Fried Rice is made with brown rice and loaded with sauteed shrimp and veggies! You can keep things completely vegetarian if you want by omitting the shrimp altogether. Instead, try adding chunks of pineapple to it at the very end. You’ll have a delicious and slightly sweet pineapple fried rice!

This delicious take on everyone’s favorite fried rice, ready in just 15 short minutes, is the perfect dish for a late summer meal. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator or freezer. Or, cool down freshly-cooked rice by spreading it out on a baking sheet. Place the baking sheet in the refrigerator for 30 minutes, or until the rice is cool. You will love the aromatic combination of shrimp, garlic, and fresh ginger. But you can use chicken instead of shrimp if you prefer. Or omit shrimp and make this a light vegetarian supper. Haricots verts are slender, French green beans.

Dinner Recipes

More Recommended Recipes