Instant Pot Beef Stroganoff PT39M https://img5.recipesrun.com/201907/2019/0927/07/0/843173/300x200x90.png This Instant Pot beef stroganoff is a classic U.S. version of the dish made with the addition of garlic. Worcestershire sauce adds tanginess, while a bit of Dijon mustard adds mellow flavor. After the beef is pressure-cooked, the noodles are added to the pot, making this version a convenient one-pot meal. The sour cream, added near the end of the cooking time, finishes the dish perfectly. 6 servings Ingredients: fresh chopped parsley, Garnish 3/4 cup sour cream 1 tbsp. all-purpose flour 12 oz. wide egg noodles 2 tsp. Dijon mustard 2 tsp. Worcestershire sauce 1/4 cup dry white wine 3 cups low sodium or unsalted beef stock 4 oz. sliced mushrooms 2 cloves minced garlic 1 onion, peeled, chopped 2 tbsp. butter, divided 1/4 tsp. black pepper 1 tsp. kosher salt 1 1/2 pounds beef sirloin, cut into bite-sized cubes 1 tbsp. vegetable oil