Beef Stew PT275M https://img4.recipesrun.com/201907/2019/0927/28/3/333161/300x200x90.jpg Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevates a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. 8 servings Ingredients: 2 tbsp. chopped fresh flat-leaf parsley (optional) 10 oz. frozen English peas 3 carrots, peeled and cut diagonally into 1-inch pieces 2 pounds russet potatoes 1/2 tsp. dried thyme 2 bay leaves 1 clove garlic 1 tbsp. steak sauce 1 tbsp. Worcestershire sauce 1 tbsp. soy sauce 12 oz. pale beer 4 cups sliced yellow onion 1/3 cup vegetable oil 1/2 tsp. black pepper 2 1/2 tsp. kosher salt 3 tbsp. all-purpose flour 2 pounds boneless chuck roast, cut into 1-inch cubes

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    Beef Stew

    Beef Stew
    Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevates a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.
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