Beef and Barley Stew PT165M https://img3.recipesrun.com/201907/2019/0927/d9/9/373180/300x200x90.jpg Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew! If you can't find celery root, you can substitute turnips, rutabagas or potatoes. Just be sure to adjust your cooking times—potatoes cook faster than celery root. Save time in the prep work by prepping the onions and mushrooms while the beef is browning. 8 servings Ingredients: salt black pepper dill 1/2 cup sour cream 3 cups celery root 1 cup roughly chopped carrot 1 cup pearl barley 2 tsp. dried marjoram 3 cups water 1 quart beef broth 1 pound button or cremini mushrooms 3 cups chopped onions 2 tbsp. unsalted butter 2 pounds beef chuck, cut into chunks

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    Beef and Barley Stew

    Beef and Barley Stew
    Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew! If you can't find celery root, you can substitute turnips, rutabagas or potatoes. Just be sure to adjust your cooking times—potatoes cook faster than celery root. Save time in the prep work by prepping the onions and mushrooms while the beef is browning.
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