Beef Bourguignon PT180M https://img1.recipesrun.com/201907/2019/0926/0c/7/603202/300x200x90.jpg As someone whose love language is doing things for someone, like, ahem: cooking. Beef bourguignon is a labor of love, yes, because those tiny onions don’t peel themselves. However, when you’re peeling all 6 ounces (about a dozen baby onions) and you’re thinking you’ll never do this again, just stay with me. 2 servings Ingredients: salt fresh parsley, chopped freshly ground black pepper 4 tbsp. unsalted butter 1 cup buttermilk 3 russet potatoes 1 tbsp. unsalted butter 1/2 tbsp. olive oil 12 button mushrooms, quartered 1 sprig thyme 1 tbsp. tomato paste 1 bay leaf 1/4 cup beef broth 1 tbsp. olive oil 1 tbsp. unsalted butter 6 oz. baby onions salt freshly cracked black pepper 1 clove garlic 1 bay leaf 3 sprigs fresh thyme 3/4 cup beef broth 1 cup red wine 1 tbsp. all-purpose flour 1/2 red onion, sliced 1 carrot, sliced 3 oz. bacon, chopped 1/2 pound beef stew meat