Short-Rib Beef Stew PT225M https://img3.recipesrun.com/201907/2019/0927/92/0/273214/300x200x90.jpg Beef short-ribs, slow-cooked and braised in a brown ale. A hearty winter stew. We used a malty brown ale in place of the beer the original recipe calls for and added carrots and turnips. We love turnips in stews, though they have their own unique, somewhat bitter flavor; you can easily leave them out. 8 servings Ingredients: 1 medium onion, chopped freshly ground black pepper salt 2 tsp. smoked paprika 2 tbsp. hot paprika 1/2 cup flour 1 pound turnips 2 large carrots 2 pounds yukon gold or russet potatoes 14 1/2 oz. whole peeled tomatoes 12 oz. malty brown ale 4 cloves garlic, finely chopped 4 thick-cut bacon 4 pounds bone-in beef short ribs, trimmed of excess fat

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    Short-Rib Beef Stew

    Short-Rib Beef Stew
    Beef short-ribs, slow-cooked and braised in a brown ale. A hearty winter stew. We used a malty brown ale in place of the beer the original recipe calls for and added carrots and turnips. We love turnips in stews, though they have their own unique, somewhat bitter flavor; you can easily leave them out.
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