Slow Cooked Beef Stew PT265M https://img2.recipesrun.com/201907/2019/0926/2f/9/213098/300x200x90.jpg Delicious! It’s something I’d definitely order at a restaurant, but it’s so easy to make at home! The sauce has such a depth of flavor, coming not only from the slow-cooked beef but also from lots of other delicious ingredients such as red currant jelly, brown sugar, garlic, and tomato puree. Grab a spoon and a nice chunk of fresh bread for comfort food that’ll make you glad it’s cold and windy outside! 4 servings Ingredients: 1/4 tsp. Paprika 1/4 tsp. Ground black pepper 1/4 tsp. Salt 2 tbsp. Vegetable oil 2 Small sweet potatoes 1 bunch Parsley, chopped 4 Bay leaves 5 cups Beef stock (water plus 3 stock cubes is fine) 3/4 tsp. Crushed black pepper 1/4 tsp. Celery salt 2 tsp. Dark brown sugar 1 tbsp. Worcestershire sauce 2 tbsp. Tomato puree 2 tbsp. Red currant jelly 3 cloves Garlic, peeled and crushed 2 tbsp. All-purpose flour 2 sticks Celery, chopped 2 Large carrots, peeled and chopped 1 Large onion 10 Shallots, peeled and halved 3 tsp. Vegetable oil 2 1/4 pounds Braising/casserole beef

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Slow Cooked Beef Stew

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