Slow Cooker Beer Beef Stew PT260M https://img5.recipesrun.com/201907/2019/0930/1c/2/343250/300x200x90.jpg Traditionally, Beer Beef Stew is made to be very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately. Beef stew usually is but this one, in particular, is hearty. Eat this and you won’t be hungry for days. The beer gives the stew just a hint of tartness while bringing out the richness of the beef broth and makes you feel extra awesome because there’s beer cooked into your food. 4 servings Ingredients: 11 oz. beer 4 cups beef broth 1 tbsp. tomato paste 2 cloves garlic 1/2 large yellow onion, chopped 2 large parsnips, peeled and diced into 1 inch pieces 2 large carrots, peeled and diced into 1 inch pieces 4 yukon golden potatoes, largely diced 2 tbsp. flour 1 tsp. ground black pepper 1 tsp. coarse salt 2 tbsp. olive oil 1 1/2 pounds lean beef stew meat