Slow Cooker Beef Stew PT530M https://img2.recipesrun.com/201907/2019/1029/1d/9/813226/300x200x90.jpg Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is so tender and the stew is rich, chunky and hearty! The key to a good stew is getting the meat right. You can use different cuts of beef depending on the time you have. Traditionally, chuck roast is used for beef stew. But chuck is a tougher cut of meat, albeit more flavorful because of it’s higher fat content. 8 servings Ingredients: Freshly ground black pepper Kosher salt 2 tbsp. Chopped fresh parsley leaves 1/4 cup All-purpose flour 1 Bay leaves 1 tsp. Caraway seeds, optional 1 tsp. Smoked paprika 1 tsp. Dried rosemary 1 tsp. Dried thyme 1 tbsp. Sauce 1 tbsp. Tomato paste 3 cups Beef broth 3 cloves Garlic, minced 1 Onion, diced 4 Carrots, cut diagonally into 1/2-inch-thick slices 1 pound Baby red potatoes, quartered 2 tbsp. Olive oil 2 pounds Stew meat, cut into 1-inch cubes

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    Slow Cooker Beef Stew

    Slow Cooker Beef Stew
    Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is so tender and the stew is rich, chunky and hearty! The key to a good stew is getting the meat right. You can use different cuts of beef depending on the time you have. Traditionally, chuck roast is used for beef stew. But chuck is a tougher cut of meat, albeit more flavorful because of it’s higher fat content.
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