Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for communal pigging out. It usually gets really quiet from the moment I put it down on the table until the last bits of melted chocolate are scraped from the edge of the pan.
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