Baked Salmon Croquettes

Croquettes are small, crispy ovals or cylinders made of vegetables, fish, or meat that are minced and mixed with a thick white sauce. Normally, they are coated in egg and breadcrumbs and deep-fried. This recipe, however, calls for baking the salmon croquettes, making them a bit healthier than the traditional version. This recipe is also made easy by using canned salmon and works beautifully to make mini-croquettes, the perfect appetizer for parties.