Miso Fried Rice PT50M https://img1.recipesrun.com/201907/2019/0930/45/6/153182/300x200x90.jpg Miso is delicious! And it adds great flavor to so many dishes – like this Miso Fried Rice. Adding miso to this classic fried rice recipe transforms the flavor! Cook our Miso Fried Rice just once – and you’ll never make this classic Asian dish any other way! Miso is essentially fermented soybeans (plus some other ingredients) that have been ground into a paste, and for centuries it has been used as a salty-flavored seasoning in many Asian dishes. 9 servings Ingredients: 2 cups fresh bean sprouts 1 cup frozen green peas, thawed 1 tsp. fresh ginger, minced 1 tsp. fresh garlic, minced 1 cup red bell pepper, diced small 1/2 cup carrots, diced small 1 cup onion, diced 3 tbsp. room temperature miso butter, divided 4 whole eggs, beaten 3 tbsp. peanut oil, divided 1 tbsp. white miso paste 1 tsp. sesame oil 2 tbsp. soy sauce 1 tbsp. water 2 tbsp. rice wine 3 cups cooked white rice

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    Miso Fried Rice

    Miso Fried Rice
    Miso is delicious! And it adds great flavor to so many dishes – like this Miso Fried Rice. Adding miso to this classic fried rice recipe transforms the flavor! Cook our Miso Fried Rice just once – and you’ll never make this classic Asian dish any other way! Miso is essentially fermented soybeans (plus some other ingredients) that have been ground into a paste, and for centuries it has been used as a salty-flavored seasoning in many Asian dishes.
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