Traditional Chocolate-Dipped Cream Candies PT160M https://img4.recipesrun.com/201907/2019/0926/6d/9/733214/300x200x90.png These traditional chocolate-dipped cream candies are a snap to make and have a delicious soft filling made of coconut and toasted pecans. These candies may have a funny name, but there's nothing funny about their great taste! These traditional chocolate-dipped cream candies are a snap to make and have a sweet cream filling that's packed with shredded coconut and toasted pecans. 14 servings Ingredients: 3 oz. white chocolate candy coating, optional 1 pound chocolate candy coating 1/4 tsp. salt 1 tsp. vanilla extract 1 cup toasted pecans, roughly chopped 1 cup sweetened shredded coconut 7 oz. sweetened condensed milk 12 oz. powdered sugar 4 oz. unsalted butter, at room temperature