Traditional Beef Stroganoff PT140M https://img1.recipesrun.com/201907/2019/0929/6b/f/253177/300x200x90.jpg Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it’s the ultimate comfort food dish. It probably took a total of 140 minutes to cook up. I like to serve it the traditional way, over buttered egg noodles, with an extra helping of sour cream and a sprinkling of chives. 8 servings Ingredients: pepper Salt 3 tbsp. chopped fresh chives 1 pound cooked buttered and seasoned egg noodles 3/4 cup sour cream 8 oz. cremini mushrooms sliced 1 tbsp. butter 3 cups low-sodium beef broth 1/4 cup red wine 1/4 cup brandy 1 large yellow onion, sliced 2 tbsp. extra virgin olive oil 1/4 tsp. nutmeg 1/4 tsp. garlic powder 1/3 cup flour 2 pounds chuck roast, cubed