Chicken Fried Rice PT20M https://img2.recipesrun.com/201907/2019/0930/b8/a/663147/300x200x90.jpg Authentic Chinese fried rice is so easy to make….but so easy to get wrong. Oftentimes, those attempting fried rice without learning just a couple simple tricks will end up with a goopy, gluey, heavy mess. Here are the techniques for a restaurant-worthy, Chinese mom-approved, Chicken Fried Rice. If you don’t have a wok, use a large saute pan (like a frying pan, but with high sides) or even a large dutch oven. You need the high sides in a stir fry – so that ingredients don’t spill out as you toss. Feel free to substitute the chicken with pork, turkey or beef. 4 servings Ingredients: 1 tbsp. canola oil 1 tbsp. oyster sauce 3 cups leftover rice grains separated 1 cup frozen peas 2 eggs 1 stalk green onion chopped 1/2 tsp. sesame oil 1 tsp. Chinese rice wine or dry sherry 1 tsp. cornstarch 2 tbsp. soy sauce divided 1/2 pound chicken meat small dice

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Chicken Fried Rice

Chicken Fried Rice
Authentic Chinese fried rice is so easy to make….but so easy to get wrong. Oftentimes, those attempting fried rice without learning just a couple simple tricks will end up with a goopy, gluey, heavy mess. Here are the techniques for a restaurant-worthy, Chinese mom-approved, Chicken Fried Rice. If you don’t have a wok, use a large saute pan (like a frying pan, but with high sides) or even a large dutch oven. You need the high sides in a stir fry – so that ingredients don’t spill out as you toss. Feel free to substitute the chicken with pork, turkey or beef.
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