Zucchini Parmesan Sandwiches PT50M https://img2.recipesrun.com/201907/2019/0930/6b/7/913174/300x200x90.jpg The shape of the breaded zucchini is perfect for a sub sandwich. If you’ve ever had an eggplant parmesan sub before, the concept is pretty much the same—after the zucchini is breaded and baked to crispy perfection, it’s layered onto bread with mozzarella, marinara, and fresh basil. Crispy baked zucchini is layered with cheese, marinara, and basil to make these crowd-pleasing sandwiches. 4 servings Ingredients: 1/3 cup roughly chopped fresh basil 1 cup marinara sauce, room temperature or warmed 6 slices mozzarella cheese 1 Italian bread, cut in half, then sliced lengthwise cooking spray 1/4 cup all-purpose flour pepper Salt 2 tsp. Italian seasoning 1/3 cup grated parmesan cheese 3/4 cup panko breadcrumbs 3 tbsp. milk 1 egg 2 medium zucchini