Zucchini Marinara Raw Pasta

You can enjoy zucchini noodles -- zucchini that’s been cut into long, thin strands or strips that resemble pasta -- in a host of different ways, but this recipe is my favorite. It’s simple, it's fast, and it’s an amazing reminder of how authentic and satisfying raw food recipes can taste. The marinara sauce is prepared by blending up tomatoes (both fresh and sun-dried) with olive oil and spices, but it has a richness and a depth that you’d never expect from a sauce that hasn’t spent so much as a minute on the stove.