Slow Cooker Beef Stroganoff PT260M https://img2.recipesrun.com/201907/2019/0927/61/7/763110/300x200x90.jpg Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles! The sauce portion of this recipe (without noodles) keeps well for up to a week in the fridge or a month or so in the freezer. Prepared noodles can be stored separately for up to a week and stirred into the stroganoff before reheating. 8 servings Ingredients: 1 tbsp. fresh parsley, chopped 1 tbsp. fresh dill, chopped 1 1/2 cups sour cream 1 cup beef broth 12 oz. egg noodles 1 bay leaf 1 tbsp. Worcestershire sauce 1 tbsp. Dijon mustard 3 cups beef broth, divided 8 oz. cremini mushrooms, sliced 1 medium white onion, diced 3 cloves garlic, crushed 2 tbsp. vegetable oil 3 tbsp. all-purpose flour 1 tsp. garlic powder 1 tsp. black pepper 2 tsp. salt 1 1/2 pounds bottom round roast or chuck roast, cut into 2-inch chunks