Citrus-Balsamic Vinaigrette Baked Salmon PT25M https://img2.recipesrun.com/201907/2019/0927/15/4/563168/300x200x90.png This salmon recipe is fast and easy to prepare. The salmon is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs (parsley basil and mint). Not only is it a quick-cooking recipe, but it also is low calorie and low carb. That's a win-win situation! Makes 4 servings Salmon with Citrus-Balsamic Vinaigrette. 4 servings Ingredients: 1 1/4 pounds salmon fillet Freshly ground black pepper 1/4 tsp. salt 2 tsp. finely chopped mint 2 tsp. finely chopped basil 2 tsp. finely chopped parsley 1 small clove garlic, peeled and forced through a press 1 tsp. finely minced shallot 1 tbsp. olive oil 1 tsp. grainy or Dijon mustard 2 tbsp. balsamic vinegar 1/4 cup fresh orange juice