Easy Beef Stew PT240M https://img1.recipesrun.com/201907/2019/0926/a7/1/253271/300x200x90.jpg When it’s cold out I immediately think of warm, comforting food and this super easy full-bodied stew is perfect for cold days! This red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don’t forget a loaf of crusty French bread for sopping up the rich sauce. 2 servings Ingredients: pepper salt 1 tbsp. minced fresh parsley 1/4 cup frozen peas 2 carrots, peeled and sliced 3/4 inch thick 1 Yukon gold potato 1 bay leaf 1 1/2 cups beef broth 1/4 cup dry red wine 1/2 tsp. minced fresh thyme 1 tsp. tomato paste 2 cloves garlic 1 small onion, chopped fine 1 tbsp. vegetable oil 1 pound beef stew meat or boneless beef short ribs

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Easy Beef Stew

Easy Beef Stew
When it’s cold out I immediately think of warm, comforting food and this super easy full-bodied stew is perfect for cold days! This red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don’t forget a loaf of crusty French bread for sopping up the rich sauce.
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