Classic Homemade Beef Stew PT95M https://img4.recipesrun.com/201907/2019/0926/9e/9/233266/300x200x90.jpg Nothing beats a big steaming bowl of hot soup or beef stew on a cold day. It’s the ultimate comforting meal and just the perfect base for sneaking in some extra veggies. This Classic Homemade Beef Stew is an absolute great recipe. It became one of our favorite cold-weather foods – thick, hearty and the best comforting bowl of goodness. So perfectly soul-warming after playing outside in the snow. 8 servings Ingredients: pepper salt 2 tbsp. chopped fresh parsley 2 tsp. cornstarch 2 cups water 4 cups beef broth 1 bay leaf 1 tsp. Worcestershire sauce 1/2 star anise 2 stalks celery chopped 2 medium carrots peeled and chopped 1 medium sweet potato 3 medium Yukon potatoes 6 tbsp. tomato paste 2 tbsp. red wine or balsamic vinegar 4 cloves garlic 2 tbsp. olive oil 1 medium onion diced into large chunks 2 tsp. Italian seasoning 1/2 tsp. onion powder 1/2 tsp. black pepper 1 tsp. sea salt 1/3 cup all-purpose flour 1 1/2 pounds beef chuck roast or beef stew meat