The sauce will taste REALLY spicy at first but once it sits for a while and then eventually gets baked under all those toppings, it will be just the right amount of heat! I used mature red Fresno peppers – remember that different peppers will have different spice levels. If you are worried about the spice level, take out the ribs and seeds of the peppers. This Sweet Chili Garlic Chicken Pizza is made from scratch and loaded with flavor, color, and spice. Every bite is delicious!
read this recipe >>