Red Cabbage Raisin Slaw

This easy plant-based Red Cabbage Raisin Slaw with Cumin Vinaigrette features hearty red cabbage. In season all year long, bright red cabbage is packed with cancer-fighting compounds called anthocyanins, which are responsible for its vivid purple shade. This recipe is also filled with fiber, vitamins, and minerals. It doesn’t hurt that the colors are absolutely stunning, too! And it’s 100% plant-based (vegan), gluten-free deliciousness, making it a good fit for everyone at your dining table—young and old alike.