Asian Slaw PT20M https://img2.recipesrun.com/201907/2019/0924/47/d/213137/300x200x90.jpg Don’t you just love how colorful all the vegetables in this Asian Slaw are – after all, we eat with our eyes, right? This Asian Slaw is not only naturally vibrant in color, but it packs lots of textures and flavors into one bowl – sweet and juicy pineapple, crunchy peanuts and cabbage, umami-rich soy sauce, fragrant fresh mint and cilantro, and spicy red pepper flakes. So delicious. 6 servings Ingredients: 6 tbsp. Unsweetened milk 1/2 tsp. Red pepper flakes 2 cloves Garlic 1 tbsp. Minced ginger 3 tbsp. Raw honey 2 tbsp. Fresh lime juice 2 tsp. Sesame oil 1 1/2 tbsp. Gluten-free soy sauce 1/2 cup Peanut butter 1/4 cup Roasted peanuts 1/4 cup Cilantro 1/4 cup Finely chopped mint 2 Scallions 2 cups Pineapple chunks 1 Red bell pepper 2 Shredded carrots 2 cups Shredded green cabbage 2 cups Shredded red cabbage

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    Asian Slaw

    Asian Slaw
    Don’t you just love how colorful all the vegetables in this Asian Slaw are – after all, we eat with our eyes, right? This Asian Slaw is not only naturally vibrant in color, but it packs lots of textures and flavors into one bowl – sweet and juicy pineapple, crunchy peanuts and cabbage, umami-rich soy sauce, fragrant fresh mint and cilantro, and spicy red pepper flakes. So delicious.
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