Mini Waffle Breakfast Sandwiches PT60M https://img4.recipesrun.com/201907/2019/0924/2e/3/733304/300x200x90.jpg The best way to satisfy my cravings as quickly as possible was to create something that would house all three of the craved ingredients in one bite – AKA; a sandwich or rather, a breakfast sandwich. But instead of using a biscuit or an English muffin – I would use the waffles as the “bun” of the sandwich. No waffle is ever complete without a little syrup, I decided that it would only make sense for me to use maple syrup as a condiment for the sandwich. 12 servings Ingredients: Pepper Salt 2 tbsp. Brown sugar 2 tbsp. Butter 1 Large yellow onion, sliced Maple syrup 6 slices Brie Cheese 6 Poached eggs 6 slices Cooked thick cut bacon Salt 1/2 tsp. Baking soda 1 1/2 tsp. Baking powder 2 tbsp. Granulated sugar 1 cup All purpose flour 3/4 tsp. Vanilla 1 Egg, separated 1 cup Buttermilk 2 tbsp. Butter, melted