Turkey Noodle Soup PT100M https://img4.recipesrun.com/201907/2019/0923/88/2/733157/300x200x90.jpg Turkey soup is much heartier than chicken soup. It has a stronger, bolder, deeper flavor. The thing I like about making broth is that it’s economical. You eat a turkey one day (or maybe several) and then when there’s not much meat left, you use the leftover turkey to make delicious soup, which can be another meal on its own or an appetizer. 4 servings Ingredients: Parmigiano-Reggiano cheese, optional grated, Turkey pieces Noodles 2 stalks Celery, cut into 1-inch pieces 1 Carrot, cut into 1-inch pieces Fresh herbs, optional Pepper Salt 1 Onion, quartered 1 Celery stalks, broken in a few pieces 2 Carrots Leftover turkey, take most of the meat off before boiling

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Turkey Noodle Soup

Turkey Noodle Soup
Turkey soup is much heartier than chicken soup. It has a stronger, bolder, deeper flavor. The thing I like about making broth is that it’s economical. You eat a turkey one day (or maybe several) and then when there’s not much meat left, you use the leftover turkey to make delicious soup, which can be another meal on its own or an appetizer.
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