Turkey Noodle SoupPT100Mhttps://img4.recipesrun.com/201907/2019/0923/88/2/733157/300x200x90.jpg Turkey soup is much heartier than chicken soup. It has a stronger, bolder, deeper flavor. The thing I like about making broth is that it’s economical. You eat a turkey one day (or maybe several) and then when there’s not much meat left, you use the leftover turkey to make delicious soup, which can be another meal on its own or an appetizer.4 servings
Ingredients:
Parmigiano-Reggiano cheese, optional grated, Turkey pieces Noodles2 stalks Celery, cut into 1-inch pieces1 Carrot, cut into 1-inch pieces Fresh herbs, optional Pepper Salt1 Onion, quartered1 Celery stalks, broken in a few pieces2 Carrots Leftover turkey, take most of the meat off before boiling
Turkey soup is much heartier than chicken soup. It has a stronger, bolder, deeper flavor. The thing I like about making broth is that it’s economical. You eat a turkey one day (or maybe several) and then when there’s not much meat left, you use the leftover turkey to make delicious soup, which can be another meal on its own or an appetizer.