Pasta Pomodoro

Pasta Pomodoro—angel hair pasta tossed with sauteed shrimp, garlic, tomatoes, and basil. Only 30 minutes! To safely defrost frozen shrimp, place in a bowl of ice water. In this Pasta Pomodoro with Shrimp we are using both, and tossing them with quickly cooked fresh tomatoes (that’s the “Pomodoro” part), garlic, and basil. You could use canned tomatoes, but if tomatoes are in season, and they are ripe and juicy, you can use them with hardly any extra time.