This Mexican slaw is filled with fresh vegetables like peppers, carrots, jicama, jalapeno and cilantro and then tossed in a cumin lime dressing. Vegetables like red and yellow bell peppers, carrots, jicama, jalapeno, cilantro, and purple cabbage are tossed in a light lime and honey vinaigrette spiced with cumin, coriander and a pinch of chili powder- making this perfect if you’re watching calories or if you want an egg or dairy-free slaw option.
read this recipe >>