Slow Cooker Chicken Piccata PT270M https://img5.recipesrun.com/201907/2019/0923/2b/a/993087/300x200x90.png The only thing better than a slow cooker chicken dinner is one that’s cooked on a bed of tender red potatoes, then tossed with a buttery lemon sauce that’s punched up with briny capers. This piccata will win your heart not only for its bold layers of flavor but also for how simple it is to pull together. 4 servings Ingredients: 2 tbsp. Coarsely chopped fresh parsley leaves 2 tbsp. All-purpose flour 2 tbsp. Unsalted butter, at room temperature 1/4 cup Capers, drained 1/2 cup Freshly squeezed lemon juice 1 1/2 cups Low-sodium chicken broth 2 pounds Small red potatoes, halved or quartered if larger 1/4 tsp. Freshly ground black pepper 1/2 tsp. Kosher salt 4 Boneless, skinless chicken breasts 1 tbsp. Olive oil