Gluten-Free Chicken Piccata PT25M https://img5.recipesrun.com/201907/2019/0923/e1/4/143297/300x200x90.jpg This easy Gluten-Free Chicken Piccata recipe is made with a delicious lemon caper sauce and is the perfect meal for the lemon lovers in your life! It’s made in less than 30-minutes. This gluten-free and paleo chicken piccata recipe with lemon, capers, and fresh herbs is one of my favorite weeknight meals EVER. It’s perfectly cooked with an amazing sauce and comes together so easily in only one-pan. 4 servings Ingredients: 1/4 cup Chopped fresh parsley 1/4 cup Capers 2 tbsp. Lemon juice 3/4 cup Chicken broth 3 Garlic cloves, finely minced 1 Shallot or small onion, sliced thin 1 tbsp. Avocado oil 2 tbsp. Butter, separated 1 tsp. Black pepper, divided 2 tsp. Fine sea salt, divided 1/4 cup Arrowroot flour 1 1/2 pounds Boneless skinless chicken breasts