Fettuccine Alfredo PT45M https://img1.recipesrun.com/201907/2019/0923/72/4/153217/300x200x90.jpg Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Alfredo is one of the most underrated sauces—it’s made with just a few pantry staples, it’s always satisfying, and it’s surprisingly easy to make at home. Every home cook should have a recipe at the ready for quick weeknight dinners. It’s certainly not just for restaurant dining! 4 servings Ingredients: 1/4 cup Chopped fresh parsley 1 pound Fettuccine 1 1/2 cups Grated parmesan cheese 2 cups Whole milk 3 tbsp. All-purpose flour 1/2 tsp. Black pepper 1/2 tsp. Salt 1/4 cup Butter 8 oz. Small shiitake mushrooms, sliced 8 oz. Baby cremini mushrooms, sliced

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    Fettuccine Alfredo

    Fettuccine Alfredo
    Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Alfredo is one of the most underrated sauces—it’s made with just a few pantry staples, it’s always satisfying, and it’s surprisingly easy to make at home. Every home cook should have a recipe at the ready for quick weeknight dinners. It’s certainly not just for restaurant dining!
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