Shrimp and Artichoke Pasta PT30M https://img1.recipesrun.com/201907/2019/0923/6f/a/803304/300x200x90.jpg Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal. The recipe uses items that I typically keep on hand in the freezer—frozen shrimp, peas, and artichoke hearts—as well as pesto.Even though it looks like there’s a lot going on—shrimp, artichokes, peas, pesto, pasta—the whole dish can be made in the time it takes to cook the pasta! 4 servings Ingredients: Freshly ground black pepper Salt 1/3 cup Minced fresh parsley 1/3 cup Thinly sliced green onions, including the greens 8 oz. Frozen artichoke heart quarters, thawed, cut in half lengthwise 1 cup Frozen peas 1 pound Raw shrimp (21 to 30 count), peeled, deveined 1 clove Garlic, finely minced 2 tbsp. Olive oil 1/4 cup Prepared basil pesto 1/2 pound Linguine