Bacon Chicken Marsala PT35M https://img5.recipesrun.com/201907/2019/0920/27/8/693087/300x200x90.jpg This one-skillet paleo chicken marsala is loaded with flavor! Juicy chicken, a creamy mushroom sauce and crispy, savory bacon make this a recipe you’ll want in your dinner rotation! It’s dairy-free, gluten-free, Paleo, and Whole30 compliant. When using coconut milk, the mustard and nutritional yeast help cut the coconut flavor, but these two are entirely optional in the recipe. 6 servings Ingredients: Fresh herbs, for garnish 2 tsp. Stone ground mustard, optional 1 tbsp. Nutritional yeast, optional 2/3 cup Coconut milk, full fat, blended 1 1/2 tbsp. Balsamic vinegar or preferred vinegar 1 cup Chicken bone broth 3 cloves Garlic, minced 1 1/2 tbsp. Preferred mushrooms, sliced 1 Medium onion, diced 3 tbsp. Tapioca flour or arrowroot starch, divided Sea salt Black pepper 1 1/2 pounds Boneless skinless chicken breasts, thin sliced 3 tbsp. Rendered bacon, fat divided 6 slices Bacon

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    Bacon Chicken Marsala

    Bacon Chicken Marsala
    This one-skillet paleo chicken marsala is loaded with flavor! Juicy chicken, a creamy mushroom sauce and crispy, savory bacon make this a recipe you’ll want in your dinner rotation! It’s dairy-free, gluten-free, Paleo, and Whole30 compliant. When using coconut milk, the mustard and nutritional yeast help cut the coconut flavor, but these two are entirely optional in the recipe.
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