Best Easy Chicken Marsala PT30Mhttps://img5.recipesrun.com/201907/2019/0923/2e/7/593178/300x200x90.jpg Chicken Marsala is a one-pot, 30-minute meal made with golden brown chicken cutlets, savory mushrooms and a rich marsala wine sauce that is every bit as tasty as a restaurant version! The chicken is thin, crispy around the edges, and coated in a luxuriously flavorful sauce. And of course, the mushrooms!! Mmmm, the mushrooms. While the basics of the recipe are very similar across all versions, the sauce can vary from creamy to dark. For this version, I chose to keep the sauce dark and rich, but feel free to add a splash of cream to lighten it up if you’d like!4 servings
Ingredients:
Fresh parsley, minced, for garnish1 sprig Fresh thyme, optional2/3 cup Beef stock2/3 cup Dry marsala wine2 cloves Garlic, minced2 tbsp. Shallots, minced8 oz. Cremini mushrooms, sliced8 oz. White button mushrooms, sliced3 tbsp. Unsalted butter, divided5 tbsp. Olive oil, divided1/2 cup All-purpose flour1/4 tsp. Black pepper1/2 tsp. Kosher salt4 Chicken breasts
Chicken Marsala is a one-pot, 30-minute meal made with golden brown chicken cutlets, savory mushrooms and a rich marsala wine sauce that is every bit as tasty as a restaurant version! The chicken is thin, crispy around the edges, and coated in a luxuriously flavorful sauce. And of course, the mushrooms!! Mmmm, the mushrooms. While the basics of the recipe are very similar across all versions, the sauce can vary from creamy to dark. For this version, I chose to keep the sauce dark and rich, but feel free to add a splash of cream to lighten it up if you’d like!
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