Perfect Paleo Pizza

You must have seen the pizza crust all kinds of ways, with different types of flours, but it settled on almond flour for its nutty flavor. It also mixes in spices—Italian seasoning and garlic powder—to give it more flavor. The eggs help make the crust fluffy. You just have to make sure you skip a dough with wheat and gluten and dairy (dairy-free mozzarella is surprisingly easy to find these days). But vegetables and pepperoni are totally allowed for topping. Supreme-style with mushrooms, bell peppers, olives, and red onion, which makes this pizza pretty irresistible.